Good food fuels our busy days.
The snacks we serve are designed to balance our bodies and minds. All foods are nutrient dense—and are centered on vegetables, low-glycemic fruits, healthy fats, and high-quality protein. We opt for whole or minimally processed foods, meats free from added hormones and antibiotics, organic dairy products, and organic produce whenever possible.
Making food is part of the collaborative work we do. Preschoolers help harvest greens from our front-yard garden and cut vegetables into bite-sized pieces.
We’re peanut-free and don’t serve foods with sugar or other sweeteners.
- Grass-fed, grass-finished beef jerky & vegetables
- Avocado & crackers
- Sardines & greens
- Olives & cheese
- Berries & seeds
- Nuts & coconut chips
- Nut butter & nori sheets
- Hard-boiled eggs & pickles